Everything about Green Bean Casserole totally explained
Green bean casserole is a
casserole consisting of
green beans,
canned cream of mushroom
soup and
french fried onions. The recipe may also call for ground
black pepper and/or
soy sauce.
History of recipe
Green bean casserole was invented in
1955 by the
Campbell Soup Company test kitchen under the leadership of Dorcas Reilly. Their goal was to come up with simple recipes using Campbell's products to promote the use and increased purchase of the company's products. It has since become a
Thanksgiving favorite in the United States. The casserole is typical of
1950s
American food in that it smothers vegetables in a thick cream sauce. Green bean casserole however can be made with any
brand of canned
cream of mushroom soup available, or a homemade cream of mushroom soup, for the flavor the cook desires.
In 2002, Dorcas Reilly presented the original recipe card to the
National Inventors Hall of Fame in
Akron, Ohio, USA.
Further Information
Get more info on 'Green Bean Casserole'.
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